Tuesday, November 21, 2017
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Chef Dish

Chef Dish started her career as a creative consultant and entrepreneur. Food has always been her first love, growing up with influences of English and Traditional Nigerian cuisine. She pursued other career opportunities before finally settling down as a Chef. Her love for food and culture has taken her to some of the best culinary schools such as Le Cordon Bleu and Leiths School of Food and Wine in London and Mami Camillia in Naples where she honed her cooking skills in Modern European and Italian cuisine.
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